Sushi Kims
August 23, 2013 Leave a comment
Name: Sushi Kim’s
Reviewer: Brian Blose
Rating: 5 Stars
The Background: A Korean restaurant located downtown along Penn Ave, on the transition between the strip & cultural districts. As you would imagine from their name, the sushi draws a big lunch crowd, but this review isn’t about the sushi. Friday & Saturday nights they have a cook-your-own-food Korean BBQ upstairs that is fun once and quickly loses its novelty, but this review isn’t about that, either. So what, exactly, is this review going to cover? The answer is delicious Korean food.
The Atmosphere: The interior of Sushi Kim’s is best described as quaint. There are some token Pittsburgh decorations on the walls mingling with Korean characters, plus the disdain for direct lighting universally shared by Asian eateries and bars.
The Food: Awesome. That one word sums it up for me. But if you prefer a little more elaboration in your reviews, I would be thrilled to relive my meal for you. I had my wife with me, which meant I got to order 2 entrees and split them family style (thanks, honey!). Entree #1 was Beef Bulgogi and entree #2 was Squid & Vegetables in Spicy Sauce. All entrees come with Korean side dishes and rice, plus a complementary bowl of miso soup.
I have had miso soup a few times at Japanese restaurants and I even bought some of the instant soup once. After all the chances I’ve given miso soup to impress me, I had given up on it. But then out comes a bowl of the stuff to taunt me while I wait for real food. So I got out my spoon to pass the time. And would you believe I liked the stuff? I’m not sure if this was one of those deals where their miso soup was superior or I’ve just been exposed to the stuff often enough that my brain recognized the flavor as food. Anyway, the soup was good. On to the next course!
The 4 side dishes and bowls of rice came out soon after the soup. Dish 1 was Kimchi, the Korean version of Sauerkraut. What to the Koreans do different than the Germans, you might ask. They put some nice, thick chile sauce in there. The result is a wonderfully intense experience. This was my first time with Kimchi, so I was glad that I could enjoy it. Dish 2 was beans with a thin soy sauce and sesame seeds sprinkled on top. These beans were unique in my experience. They had a nutty flavor and were a bit crunchy. Not sure, but I suspect they were either sprouted or fermented instead of cooking. Very cool. Dish 3 was beef marinated in a sweet and savory sauce. Dish 4 was veggies. My wife says they were good, but I wasn’t wasting gastric real estate on those when there were so many delicacies around. All of those side dishes had their own flavor profile. While each was good by itself, I discovered that they went best when eaten one after another, with a few bites of rice in between to cleanse the palate. The contrasts really made everything better. As anyone who reads this blog can tell, I love variety. And these side dishes did it for me.
Onto the entrees! The Beef Bulgogi was a delicious bundle of savory flavor. It was good, and I had to move my chopsticks fast if I wanted seconds, so my wife must be a fan. Entree 2, the Squid and Vegetables in Spicy Sauce, was also good (those side dishes are a hard act to follow). There was a good deal of heat in there, so they aren’t lying about the spicy bit. They were generous with the calamari rings, which is a big plus in my book. The vegetables were a combination of carrot slices, sprouts, leaves of some kind (they were wilted from cooking, so it’s anyone’s guess what they came from), and mushrooms.
The Service: I don’t like placing too much emphasis on service, because it can vary drastically based on what kind of day the server is having, how busy the place is, and, of course, how you treat them (as a rule, I am never anything less than polite to anyone with the opportunity to spit in my food). That said, this was some of the best restaurant service I have ever had in my life. Just remember, your mileage may vary.
The Value: I paid with a card and forgot to ask for an itemized receipt, but the total was just under forty dollars for two people, so I count this a great value. I have walked away satisfied from other restaurants after paying double that for a similar quality and quantity of food (tomorrow’s much-anticipated lunch is leftovers). So this is a great value.